I have been bad about blogging and making bread. It must be the hot weather that has started - over 105. I am just not that motivated to turn on the oven or to go outside and use the BBQ instead. I did make pizza last night for our weekly pizza night - it just wasn't anything that exciting to take a picture of.
A couple of months ago, I used the BBQ to make pizza and it was great. The high heat and thin crust makes for a nice crispy pizza. You have to be pretty organized though to make pizza on the grill as it cooks really fast. Yummy!
One last thought about HBin5 - I just have to say that the revolutionary thing about this method is really the bread dough storage. I know many others (including the HBin5 website) have stated this before but for some reason it finally dawned on me. I was having a really busy day on Friday and wasn't able to make any dough but I had dough left over from a week ago that was in the fridge. I just pulled it out and made pizza - just as delicious as if I had made the dough that day. Amazing!
Happy Baking and Eating! (and to looking forward to cooler weather some day...)