Saturday, June 12, 2010

Bread Challenge #13 - Whole Wheat Bread with Olive Oil

I have been bad about blogging and making bread. It must be the hot weather that has started - over 105. I am just not that motivated to turn on the oven or to go outside and use the BBQ instead. I did make pizza last night for our weekly pizza night - it just wasn't anything that exciting to take a picture of.

A couple of months ago, I used the BBQ to make pizza and it was great. The high heat and thin crust makes for a nice crispy pizza. You have to be pretty organized though to make pizza on the grill as it cooks really fast. Yummy!


One last thought about HBin5 - I just have to say that the revolutionary thing about this method is really the bread dough storage. I know many others (including the HBin5 website) have stated this before but for some reason it finally dawned on me. I was having a really busy day on Friday and wasn't able to make any dough but I had dough left over from a week ago that was in the fridge. I just pulled it out and made pizza - just as delicious as if I had made the dough that day. Amazing!

Happy Baking and Eating! (and to looking forward to cooler weather some day...)

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8 comments:

  1. GuffJune 15, 2010 at 4:41 AM

    At 105 why use the grill or the oven? Just throw the dough on the sidewalk!

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  2. BonnieJune 15, 2010 at 7:53 AM

    I love grilled pizza. Yours looks great. I also love Arizona, just not in the summer. I probably wouldn't be cooking anything (except lemonad and I don't think that counts).

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  3. CristieJune 15, 2010 at 12:25 PM

    It's true. The advantage is the storgae time. Happy you had a quick, tasty and beautiful answer for dinner :)

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  4. Cathy (Bread Experience)June 16, 2010 at 5:12 AM

    You do have to be organized to grill your pizza but it is so worth it. I totally agree about the benefits of using stored dough. I really like that about this method.

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  5. SavoringTime in the KitchenJune 16, 2010 at 3:12 PM

    That's one of the best things about these recipes, the ability to use them over a long period of time. Your pizzas look great!

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  6. ElwoodJune 17, 2010 at 11:22 AM

    Wow, 105, no more complaining about our heat from me! It is nice to have dough in the fridge when you need it.

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  7. Judy's Bakery & Test KitchenJune 17, 2010 at 1:42 PM

    Your pizzas look great! I had a fear of this soft dough falling thru the cracks of the grill. You are giving me inspiration that it works well!

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  8. UnknownJune 18, 2010 at 1:06 PM

    I love grilled pizza! Something about that "grilled" flavor.

    ReplyDelete

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