Time for another Bread Challenge. I think Michelle mentioned how nice it was to be making the Master recipe and I have to agree. It has been a long time since I just made the basic dough from HBin5. And after all the blogs about bread I have read, the ideas were spinning in my head as to what I could do with the basic recipe. To me that is one of the great things about this bread baking group - it has really inspired me to think differently about the bread I bake and be willing to try baking lots of different ways (even if there is no recipe).
But to start off with I made the HBin5 Master Recipe and followed the directions to make garlic knots. The garlic knots were delicious with our black bean soup.
Next up - pita bread. I have made pitas before and really love how easy and yummy these are to make. These were a little hard to open up. But after prying them open, I stuffed them with chorizo, eggs and goat cheese. Yum.
Then onto some more bread making. I used the dough to make pizza, flatbread and more english muffins.
Loved getting back to basics.
Happy Baking and Eating!
looks like you got quite busy with this dough. I too am delightet that we where doing the Master recipe this time around.
ReplyDeleteWOW you been busy ..........I love toasted english muffins with chocolate peanut butter and bananas!!!
ReplyDeleteeverything looks wonderful! I just made my dough last night and made a basic loaf for lunches. I can't wait to make the garlic knots and pita. I too agree with you and Michelle on how nice it is to make a basic dough this time. I really want to make english muffins though.
ReplyDeleteYour pitas sure turned out nice. I must have not gotten them thin enough. Great pics.
ReplyDeleteFour treatments, you've been busy! Yes it was a great return to simple bread. Loved the knot and the filling looks delicious in that pita!
ReplyDeleteGreat use of the pitas, the filling looked yummy. And the black bean soup with garlic knots, what could be better?
ReplyDeletelove the way you ate the pita yummy
ReplyDeleteEnjoyed your baking pictures. I missed doing this but will catch up in the next day or so.
ReplyDeleteAll your breads look great. I just made the Garlic Knots tonight with our dinner. I'll probably just post about them next time around.
ReplyDelete