Tuesday, March 30, 2010

HBin5 Bread Challenge #6 - Olive Spelt Bread and Carrot Bread

Time for another HBin5 Challenge. I have to start with a confession: I broke my book. There I said it. The binding on my book has broken from using it too much. All that page turning was hard on the binding. Fortunately it broke on the page with the Whole Wheat with Olive Oil Bread because I make that recipe every week for pizza.

On to the challenge. The trickiest part was buying the olives. I bought these olives that were stuffed with pimentos. They seemed like they would work.


I had read what some other people were planning and thought it would work great for a pizza crust especially since my husband loves olives. I rolled it out thin.



On top I put left over shredded pork, sauteed onions, garlic, roasted grape tomatoes, some herbs and goat cheese. Baked at 475. I must say this was one of the most delicious pizzas we have made.


Just posting this pizza is making me drool. Two days later we made the rest of the dough into calzones and that was great too. Loved this dough.

The other part of the challenge was to make Carrot Bread. I am not a big carrot cake fan but I was sure this bread would not taste like carrot cake. I decided to make it onto cinnamon rolls for a after school treat. I omitted the coconut and used craisons for the dried fruit and added walnuts. I rolled it out threw on some extra cinnamon and brown sugar and baked. Topped it with the honey-cream cheese icing.


They turned out delicious and were gone in a blink. Two more great recipes added to our list.


Happy Baking and Eating!

18 comments:

  1. Great idea to make cinnamon rolls with the Carrot Bread recipe, I bet they were scrumptious!

    I made pizza to but used black olives in the bread for the pizza crust and we lived it very much.

    Your pizza looks incredible!

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  2. Wow. What good ideas for the doughs. So creative. I just made loaves. Yours sound so good.

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  3. I think your pizza looks great! And it is easy to see why you might have drooled over it . . . it must have been a tasty dinner.

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  4. love the idea to make cinnamon rolls love this group

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  5. OH looks yummy.......wish I could have a roll right now!!!

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  6. Your pizza and calzones look great! Great choice of toppings except I don't like olives so I left those out.

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  7. That pizza looks to die for! YUM And, I'm glad you tried cinnamon rolls with the carrot bread, I was thinking I would try that next time too. I can just imagine them with cream cheese icing. Yeah, there goes my diet! LOL

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  8. The pizza looks great. I would not have thought of using the carrot bread for cinnamon rolls. They look yummy.

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  9. I can see how the olive spelt bread would work great with pizzas. I might have to give that one a try. Great idea with the cinnamon rolls.

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  10. Great uses to put those two breads to. I liked the pizza especially.

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  11. That pizza looks so yummy. And what a great idea to do cinnamon rolls with the carrot bread.

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  12. Ooooh, I bet the olive bread made delicious pizza crust! Whenever we order pizza we always get it topped with olives anyway.

    Another great way to use the carrot bread too. The cinnamon rolls sound so good!

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  13. Love the pizza (OK minus the pork which we don't eat...) but otherwise I'd be digging into this one! Glad to see your cinnamon rolls came out good like mine did! The carrot is a great recipe for that isn't it!

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  14. Such good ideas and with such good results. Your rolls and pizza look delicious!

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  15. Now I have another option for the carrot bread. Cinnamon rolls! These would be delicious! And your pizza. My stomach started growling when I saw it.

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  16. My book isn't broken yet but the pages are wrinkled and splashed on and it emits a ton of flour whenever I touch it!

    Love the sound of the pizza AND the cinnamon rolls. I am SO making pizza with the olive bread next time I make it!

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  17. Liked the cinnamon roll idea. And the pizza looks great.

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  18. The pizza looked great! I don't like olives, but I see something like that and I think I wish I liked olives! The cinnamon roll idea is wonderful!

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