I was inspired once again to start blogging after talking with a friend recently who started baking bread with ABin5. It was so nice to talk with someone who knew the lingo and understand what I was talking about (and was just as excited about this bread making method as me.) So today I made Honey, Milk and Raison Bread. Then when I looked at my blog I realized I had already blogged about that bread. Oh well - it was great then and I am sure it will be great now.
So here is to more bread and more blogging!
Happy baking and eating!
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